[A surprise for a birthday or anniversary♪] Dessert plate available for +1,000 yen.(Reservation required by the day before)

Reservations and Inquiries

TEL 075-746-2172

Specials

Atmosphere of the shop

[Feel free to eat with anyone in any occasion] The casual and stylish store is a space where you can casually gather and enjoy a meal with anyone in any occasion.Whether you are alone or in a group, we look forward to welcoming you.
[For girls-only gatherings and small group meals] We offer 4-person tables and 3-person tables that are perfect for girls-only gatherings and small group meals.Please enjoy your meal while having fun with everyone.
[Perfect for dates and anniversaries] There are 3 tables for 2 people that are easy to use for dates and anniversary celebrations.We also have coupons that can be used on birthdays and anniversaries.

編集

さんどりよん　びす

Address
京都府京都市中京区柳馬場通り三条下る槌屋町84-1
Access
About 9 minutes on foot from Exit 13 of Karasuma Station on the Hankyu Kyoto Main Line/
Phone number
075-746-2172
Business hours
Mon-Fri: 17:30-22:30 (Food LO 22:00 Drink LO 22:00) Sat, Sun, Holidays: 11: 30 ~ 15: 00 (Cooking LO 14:30 Drink LO 14:30) 17:30~22:30 (Cooking LO 22:00 Drink LO 22:00)
Open at 11:30 from December 31st to January 3rd
Closing hours may differ from normal hours.Please contact us by phone.
Hours to contact restaurant
Thank you within business hours.
Regular holiday
None
Related pages
- HOT PEPPER GOURMET

Cancellation policy
[For course reservations] 100% of the course fee (per person) will be charged from 0:00 on the day before your visit.
[If reserving a seat only] A fee of 2,000 yen (per person) will be charged from 10pm on the day before your visit.
If you need to cancel, please contact us in advance.If we do not hear from you, the above fees may apply.
Average amount spent
Lunch: 1001 - 1500 yen　Dinner: 2001 ~ 3000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, CUP）
Electronic money
available（Rakuten Edy, WAON, Suica, nanaco, ICOCA, iD, QUICPay）
QR Code Settlement
PayPay
Comments concerning price
None

Initiative for customers
[When entering the store]
Temperature check when entering the storePlace hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
No service of platter for share
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service