3,300 yen course

Reservations and Inquiries

TEL 075-746-2172

3300 yen(Tax included)

Marinated Octopus and Olives

Smoked duck with orange marmalade and black pepper sauce

Basil-flavored potato salad and colorful salad

Garlic toast

Grilled eggplant and pork with white miso and cheese

Grilled Chicken Thighs

Bolognese pasta or soy milk cheese risotto

Bite-sized dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/06/08 update