3,800 yen course

Reservations and Inquiries

TEL 075-746-2172

3800 yen(Tax included)

Marinated Octopus and Olives

Smoked duck with orange marmalade and black pepper sauce

Basil-flavored potato salad and colorful salad

Garlic toast

Grilled eggplant and pork with white miso and cheese

Grilled Chicken Thighs

Bolognese pasta or soy milk cheese risotto

Seasonal Sorbet

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/01/04 update