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◆This month's recommendation◆
◆Appetizers & a la carte◆
1/10
Octopus and cherry tomato marinade
¥ 720(税込)
1/10
Today's fresh fish carpaccio
800 yen(税込)
1/10
Olives and Rape
430 yen(税込)
1/10
Oil Sardines
450 yen(税込)
1/10
Ham and dried fruit
800 yen(税込)
1/10
Basil-flavored potato salad
480 yen(税込)
1/10
Fig Nut Cream Cheese
¥ 680(税込)
1/10
Edamame Aglio e Olio
460 yen(税込)
1/10
cheese spring rolls
490 yen(税込)
1/10
Snack nuts
450 yen(税込)
1/10
Colorful green salad
980 yen(税込)
1/10
Warm mashed potatoes with mentaiko flavor
460 yen(税込)
1/10
Fried potato
460 yen(税込)
(Plain salt or cheese flavor)
1/10
Shrimp and broccoli ajillo
900 yen(税込)
◆Pasta/Pizza/Risotto
1/10
Whimsical Pizza
1400 yen(税込)
1/10
Rich soy milk cheese risotto
¥ 920(税込)
1/10
Clam pesto pasta
1280 yen(税込)
1/10
Bacon and mushroom pasta with tomato sauce
1280 yen(税込)
1/10
Garlic toast
480 yen(税込)
1/10
bucket
300 yen(税込)
1/10
rice
200 yen(税込)
◆Fish dishes◆
1/10
Deep-fried octopus
¥ 760(税込)
Garlic sauce
1/10
White wine steamed clams
¥ 750(税込)
1/10
Pan-fried sea bream
1450 yen(税込)
White wine and sudachi cream sauce
1/10
Sea Bream and Shellfish Acquapazza
1480 yen(税込)
◆Meat dishes◆
1/10
Handmade German sausages
700 yen(税込)
No additives, no agricultural vegetables, three-breed pork
1/10
Assorted sausage
980 yen(税込)
1/10
Milanese cutlet
¥ 1080(税込)
1/10
Grilled Chicken Thighs
1200 yen(税込)
1/10
Braised hamburger
1180 yen(税込)
1/10
Grilled Lamb
1520 yen(税込)
1/10
Beef top steak
1580 yen(税込)
1/10
Beef stew cooked in red wine
1490 yen(税込)
◆ Dessert ◆
