4,500 yen course

Reservations and Inquiries

TEL 075-746-2172

4500 yen(Tax included)

Marinated Octopus and Olives

Smoked duck with orange marmalade and black pepper sauce

Basil-flavored potato salad and colorful salad

Green salad

Today's fish dishes

Garlic toast

Beef top steak

Bolognese pasta or soy milk cheese risotto

Seasonal Sorbet

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/01/04 update