4,000 yen course

Reservations and Inquiries

TEL 075-746-2172

4000 yen(Tax included)

Marinated Octopus and Olives

Smoked duck with orange marmalade and black pepper sauce

Basil-flavored potato salad and colorful salad

Shrimp and broccoli ajillo

Garlic toast

Beef top steak

Bolognese pasta or soy milk cheese risotto

Bite-sized dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/06/08 update